Description
COLD SELECTIONS
Continental Meat Platters including:
- Smoked Turkey Breast
- Salami & Mortadella
- Smoked Champagne Ham
- Marinated Seafood with Coriander, Lemon & Oil Dressing
SALADS
- Tossed Green Salad
- Mediterranean Salad with Feta Cheese
- Penne Pasta with Pesto & Sun Dried Tomatoes
- Potato Salad with Chives, Red Onions & Mayonnaise
- Traditional Caesar Salad with Crispy Bacon, Egg and Garlic Croutons
HOT SELECTIONS
- Grilled Rib Fillet with Red Wine & Beef Jus
- Baked Sea Perch with Lemon Butter Sauce
- Oven-Baked Chicken Breast with Mushroom Sauce
- Selection of Seasonal Vegetables & Potatoes
DESSERTS
- Tiramisu
- Cheese and Cherry Strudel
- Fresh Fruit Salad with Cream
- New York Cheese Cake
- Passionfruit Panna cotta
COFFEE, TEA & MINTS
Menu Includes Bread Rolls & Butter
