Description
ENTRÉE
(choice of 2 items served alternately)
- Chicken Enchiladas
- Spinach and Ricotta Cannelloni
- Prawns & Scallops with Romesco Sauce
- Prawns with Avocado Cream and Baby Cos Leaves
- Smoked Salmon, Cream Cheese and Watercress Rolls
MAIN COURSE
(choice of 2 items served alternately)
- Veal Scallopini
- Salmon with Capsicum and Olive Salsa
- Grilled Lemon Sole with Lime Beurre Blanc
- Chicken Wellington with Mushroom Sauce
- Eye Fillet with Red Wine Jus and Béarnaise Sauce
- Rack of Lamb with Rosemary and Red Thyme Jus
DESSERTS
(choice of 2 items served alternately)
- Tiramisu
- New York Cheese Cake
- Cheese and Cherry Strudel
- Panna cotta with Berries
- Coconut Cake with Orange Syrup
- Fresh Fruit Salad with Cream
(All meals are served with Fresh Vegetables, Potatoes
& Bread Rolls)
