Fork Dishes

• Tortellini Carbonara
• Chicken Cacciatore
• Chicken Mild Thai Green Curry
• Fettuccine with Marinara Sauce
• Chicken & Almond Oriental Style
• Curried Lamb in Coconut Sauce
• Mexican Spicy Chilli con Carne
• Home Made Lasagne (Beef or Vegetarian)
• Seafood in a Creamy White Wine Cheese Sauce
• Braised Lamb Shanks in a rich Shiraz and Onions Jus
• Ravioli With Ricotta and Spinach with Napoletana sauce
• Stir fried Calamari and Octopus with Ginger and Shallots
• Beef Stroganoff with Button Mushrooms, Leeks and Cream

An Assortment of Garden Salads

DESSERTS

• Tiramisu
• Fruit Salad
• Passionfruit Panna cotta
• New York Cheese Cake
• Fresh Fruit Salad with Cream

All Fork Dishes are served on a bed of Rice or Pasta
Menu Includes Bread Rolls & Butter