Description
ENTRÉE
(choice of 2 items served alternately)
- Moroccan Chicken Pie
- Spinach and Fetta Tartlets
- Ravioli with Salmon Sauce
- Marinated Barbecued Calamari and Octopus
MAIN COURSE
(choice of 2 items served alternately)
- Honey-glazed Chicken Breast
- Roast Sirloin and Mushroom Sauce
- Baked Barramundi with Dill and Lemon Sauce
- Slow Roast Beef with Braised Peas and Yorkshire Pudding
- Lamb Shank and Vegetables Casserole with Mashed Potato
DESSERTS
(choice of 2 items served alternately)
- Tiramisu
- New York Cheese Cake
- Panna cotta with Berries
- Cheese and Cherry Strudel
- Coconut Cake with Orange Syrup
- Fresh Fruit Salad with Cream
(All meals are served with Fresh Vegetables, Potatoes
& Bread Rolls)
