Description
HOT SELECTIONS
- Baked Ham with Orange and Ginger Marmalade Glaze
- Roast Prime of Beef with Dijon Mustard and Herbs Crust
- Roast Loin of Pork with Spinach and Pancetta Stuffing
- Roasted Leg of Lamb Crusted with Rosemary and Garlic
- Selection of Seasonal Vegetables and Baked Potatoes
- Assortment of Garden Salads
DESSERTS
- Tiramisu
- New York Cheese Cake
- Passionfruit Panna cotta
- Fresh Fruit Salad with Cream
Menu Includes Bread Rolls & Butter
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